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Abbey Dubbel 
All Grain Recipe
Submitted By: collday (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: Grainfather adjusted |
| Bitterness: 9.1 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: GF Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.61 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 13.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 2.38 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 15.32 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.58 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 6 |
| 7.73 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |