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Modified Otto's Jacket 
All Grain Recipe
Submitted By: Pmed (Shared)Members can download and share recipes
| Brewer: Pmed | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Chicago, IL | Water | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 12.80 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Apollo [17.0%] - Boil 60 min | Hops | 5 |
| 5.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Apollo [17.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Mosaic [11.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |