Suspicous Hibiscus

All Grain Recipe

Submitted By: Pmed (Shared)
Members can download and share recipes

Brewer: Chris Medenwaldt
Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 90 min Hops 5
2.00 oz Hallertauer [4.8%] - Boil 45 min Hops 6
4.00 oz Hibiscus (Boil 0 min) Misc 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8
1 lbs 12.00 oz Agave Nectar (3.0 SRM) Sugar 9

Taste Notes

One fermenter is 1.008 and the other 1.02 at 3 weeks.

Notes

Used Wyeast 3739 Flanders Golden Ale Add Agave in secondary

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine