Suspicous Hibiscus 
All Grain Recipe
Submitted By: Pmed (Shared)
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| Brewer: Chris Medenwaldt | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2.00 oz |
Tettnang [4.5%] - Boil 90 min |
Hops |
5 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
6 |
| 4.00 oz |
Hibiscus (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
8 |
| 1 lbs 12.00 oz |
Agave Nectar (3.0 SRM) |
Sugar |
9 |
Taste Notes
One fermenter is 1.008 and the other 1.02 at 3 weeks.Notes
Used Wyeast 3739 Flanders Golden Ale
Add Agave in secondaryThis Recipe Has Not Been Rated
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