Sip of Sunshine Clone Scaled

All Grain Recipe

Submitted By: KillaBee2k5 (Shared)
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Batch Size: 2.25 galStyle: Imperial IPA (14C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and cooler (2.5 gal)
Bitterness: 119.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Sip of Sunshine Water 1
1.51 oz Carared (20.0 SRM) Grain 2
1 lbs 2.00 oz Vienna Malt (3.5 SRM) Grain 3
4 lbs 2.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.51 oz Caramunich Malt (56.0 SRM) Grain 5
5.98 oz Oats, Flaked (1.0 SRM) Grain 6
4.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
5.98 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.48 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.32 oz Citra [12.0%] - Boil 20 min Hops 10
0.95 oz Citra [12.0%] - Boil 5 min Hops 11
1.12 oz Citra [12.0%] - Steep 30 min Hops 12
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.56 oz Citra [12.0%] - Dry Hop 4 days Hops 14
0.56 oz Citra [12.0%] - Dry Hop 4 days Hops 15

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