Celebration

All Grain Recipe

Submitted By: Veejay (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: My System
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal San Antonio Tx. Water 1
12 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.02 oz Chinook [13.0%] - Boil 60 min Hops 5
1.74 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.66 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
0.66 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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