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Tommy Knocker Brown 
All Grain Recipe
Submitted By: Veejay (Shared)Members can download and share recipes
| Brewer: Veejay | |
| Batch Size: 7.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.56 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |