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Falconers IPA 
All Grain Recipe
Submitted By: moterbiker (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: My Equipment |
| Bitterness: 70.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt Dark (20.0 SRM) | Grain | 2 |
| 1.00 oz | falconers flight [11.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | falconers flight [11.4%] - Boil 35 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | falconers flight [11.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 1.00 oz | falconers flight [11.4%] - Dry Hop 5 days | Hops | 8 |