The Before Weekend Porter 
All Grain Recipe
Submitted By: colakoala (Shared)
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| Brewer: Dorian Chloé Raphael | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 42.6 SRM | Equipment: le matos de chloe |
| Bitterness: 32.2 IBUs | Boil Time: 80 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Double |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 14.61 oz |
Malt Pale (2 Rangs) UK (4.3 SRM) |
Grain |
1 |
| 1 lbs 5.87 oz |
Carahell (Weyermann) (68.5 SRM) |
Grain |
2 |
| 10.58 oz |
Carafa Special III (Weyermann) (761.4 SRM) |
Grain |
3 |
| 5.29 oz |
Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
4 |
| 5.29 oz |
Malt Munich (9.0 SRM) |
Grain |
5 |
| 2.38 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.Notes
26L finalThis Recipe Has Not Been Rated
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