The After Weekend Stout

All Grain Recipe

Submitted By: colakoala (Shared)
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Brewer: nous
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 62.7 SRMEquipment: le matos de chloe
Bitterness: 40.5 IBUsBoil Time: 75 min
Est OG: 1.095 (22.7° P)Mash Profile: perso
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.44 oz Malt Pale (2 Rangs) UK (4.3 SRM) Grain 1
5 lbs 14.20 oz Malt Munich (9.0 SRM) Grain 2
2 lbs 3.25 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1 lbs 12.21 oz Oats, Flaked (1.0 SRM) Grain 4
15.35 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
8.96 oz Carahell (Weyermann) (13.0 SRM) Grain 6
1.17 oz Citra [12.0%] - Boil 60 min Hops 7
1.17 oz Fuggle [4.5%] - Boil 30 min Hops 8
70.26 g Chocolate (Boil 15 min) Misc 9
56.00 g Ground Coffee (Boil 0 min) Misc 10
1.00 oz Fuggle [4.5%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
56.00 g Ground Coffee (Secondary 1 weeks) Misc 13
42.16 g Cocoa Nibs (Secondary 1 weeks) Misc 14

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