BeerSmith™ Recipes and Web Editor
Alemaggedon 
All Grain Recipe
Submitted By: colakoala (Shared)Members can download and share recipes
| Brewer: Raph Chloe Dorian | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: le matos de chloe |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Infusion monopalier, - de corps, pas de Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 11.59 oz | Malt Pale (2 Rangs) UK (4.3 SRM) | Grain | 1 |
| 1 lbs 3.12 oz | Malt Munich (9.0 SRM) | Grain | 2 |
| 10.75 oz | Amber (Crisp) (27.5 SRM) | Grain | 3 |
| 12.62 oz | Sucre, Table (saccharose) (1.0 SRM) | Sugar | 4 |
| 1.92 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |