Yeastie Boys PKB

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Brewer: Stu McKinlay
Batch Size: 6.08 galStyle: Robust Porter (10.2)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 36.7 SRMEquipment: Brewtopia Clone Setup
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.59 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 12.19 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 6.09 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
11.14 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
3.19 oz Gladfield Roast Barley (736.0 SRM) Grain 5
1.06 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
0.45 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
0.42 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.06 oz Pacifica [5.5%] - Boil 0 min Hops 9
0.63 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
0.63 oz Styrian Goldings [5.4%] - Boil 0 min Hops 11
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine