Yeastie Boys PKB

Brewer: Stu McKinlay
Batch Size: 6.08 gal	Style: Robust Porter (10.2)
Boil Size: 6.82 gal	Style Guide: AABC 2010
Color: 36.7 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 49.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 3.59 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
2 lbs 12.19 oz	Gladfield Munich Malt (7.9 SRM)	Grain	2
1 lbs 6.09 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	3
11.14 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	4
3.19 oz	Gladfield Roast Barley (736.0 SRM)	Grain	5
1.06 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	6
0.45 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	7
0.42 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	8
1.06 oz	Pacifica [5.5%] - Boil 0 min	Hops	9
0.63 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
0.63 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	11
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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