McNew Brew Farmhouse (F2)
All Grain Recipe
Submitted By: mcnewcp (Shared)
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Brewer: Coy | |
Batch Size: 5.40 gal | Style: Saison (16C) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Typical 60 Minute |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Saison Fermentation |
ABV: 6.3% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Adjusted Nashville |
Water |
1 |
10 lbs |
Rahr Premium Pilsner (1.8 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Weyermann Dark Munich (9.0 SRM) |
Grain |
3 |
1 lbs |
Rahr White Wheat Malt (2.8 SRM) |
Grain |
4 |
8.00 oz |
Briess Carapils (Dextrin) (1.3 SRM) |
Grain |
5 |
1.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
0.20 oz |
Falconers Flight [11.4%] - First Wort |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Falconers Flight [11.4%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.50 oz |
Falconers Flight [11.4%] - Boil 7 min |
Hops |
11 |
1.00 oz |
Falconers Flight [11.4%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
13 |
1.80 oz |
Falconers Flight [11.4%] - Dry Hop 10 days |
Hops |
14 |
Taste Notes
Marries the flavors of belgian fermentation with American hops and hop aroma. More brett character develops with age. This is one of the best beers I've ever brewed.This Recipe Has Not Been Rated