McNew Brew Farmhouse (F2)

All Grain Recipe

Submitted By: mcnewcp (Shared)
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Brewer: Coy
Batch Size: 5.40 galStyle: Saison (16C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Typical 60 Minute
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Saison Fermentation
ABV: 6.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
8.00 gal Adjusted Nashville Water 1
10 lbs Rahr Premium Pilsner (1.8 SRM) Grain 2
1 lbs 8.00 oz Weyermann Dark Munich (9.0 SRM) Grain 3
1 lbs Rahr White Wheat Malt (2.8 SRM) Grain 4
8.00 oz Briess Carapils (Dextrin) (1.3 SRM) Grain 5
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.20 oz Falconers Flight [11.4%] - First Wort Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Falconers Flight [11.4%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Falconers Flight [11.4%] - Boil 7 min Hops 11
1.00 oz Falconers Flight [11.4%] - Boil 1 min Hops 12
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 13
1.80 oz Falconers Flight [11.4%] - Dry Hop 10 days Hops 14

Taste Notes

Marries the flavors of belgian fermentation with American hops and hop aroma. More brett character develops with age. This is one of the best beers I've ever brewed.

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