Scandipils 
All Grain Recipe
Submitted By: dpaterson (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Grainfather |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.88 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.73 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs 7.07 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.06 oz |
Marynka [10.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Taste Notes
Light fresh pilsner modelled on Danish pilsners. The wheat gives mouth feel but it's little enough to still leave a crystal clear beer.Notes
I add rice hulls to the mash to prevent it stickingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor