All Grain Recipe

Submitted By: dpaterson (Shared)
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Batch Size: 6.08 galStyle: German Pilsner (Pils) (2A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Grainfather
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
6 lbs 6.88 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.73 oz Corn, Flaked (1.3 SRM) Grain 2
8.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 7.07 oz Munich Malt (9.0 SRM) Grain 4
1.06 oz Marynka [10.5%] - Boil 60 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

Taste Notes

Light fresh pilsner modelled on Danish pilsners. The wheat gives mouth feel but it's little enough to still leave a crystal clear beer.


I add rice hulls to the mash to prevent it sticking

This Recipe Has Not Been Rated

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