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Høieken HøieBrygg (Ale) 
All Grain Recipe
Submitted By: Hoiebuen (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Premium American Lager (1C) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 items | Cooling Device (Boil 15 min) | Misc | 7 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |