FDC Basic Stout 5gal 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Dave | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 39.9 SRM | Equipment: 8g Pot w 5g Cooler All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.50 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 13.06 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 13.06 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 13.06 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.12 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.99 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.99 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
This is a simple stout recipe i bottowed from a kind user of beersmith. I used it in a competition split 3 ways. One with cold pressed coffee, another with mint tea bags and chocolate, and the third with chocolate and dried peanut butter. The coffee was by far the favorite of the three.
This recipe will also be split three ways with the brewers choice of what they want added to it. One thought was a Mexican Coffee Stout. My take on that was cold brew and cinammon sticks. Im thinking straight coffee. Todd is TBD on his recipe.
Reminder: Still need to transfer to the Electric recirculating system profileThis Recipe Has Not Been Rated
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