FDC Basic Stout 5gal

All Grain Recipe

Submitted By: Stepp2 (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 39.9 SRMEquipment: 8g Pot w 5g Cooler All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 0.50 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 6.00 oz Barley, Flaked (1.7 SRM) Grain 2
13.06 oz Carafa III (525.0 SRM) Grain 3
13.06 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.06 oz Chocolate Malt (350.0 SRM) Grain 5
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.99 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

This is a simple stout recipe i bottowed from a kind user of beersmith. I used it in a competition split 3 ways. One with cold pressed coffee, another with mint tea bags and chocolate, and the third with chocolate and dried peanut butter. The coffee was by far the favorite of the three. This recipe will also be split three ways with the brewers choice of what they want added to it. One thought was a Mexican Coffee Stout. My take on that was cold brew and cinammon sticks. Im thinking straight coffee. Todd is TBD on his recipe. Reminder: Still need to transfer to the Electric recirculating system profile

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