White IPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: Witbier (24A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 9.35 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 7.36 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 0.99 oz Oats, Flaked (1.0 SRM) Grain 4
10.19 oz Carared (20.0 SRM) Grain 5
1.00 oz Amarillo [8.2%] - Boil 10 min Hops 6
1.00 oz Cascade [9.3%] - Boil 10 min Hops 7
1.00 oz Mandarina Bavaria [8.1%] - Boil 10 min Hops 8
0.50 oz Centennial [11.1%] - Boil 10 min Hops 9
1.00 oz Amarillo [8.2%] - Steep 15 min Hops 10
1.00 oz Cascade [9.3%] - Steep 15 min Hops 11
1.00 oz Cascade [9.3%] - Steep 0 min Hops 12
1.00 oz Citra [13.4%] - Steep 0 min Hops 13
1.00 oz Mandarina Bavaria [8.1%] - Steep 0 min Hops 14
1.00 oz Mandarina Bavaria [8.1%] - Steep 15 min Hops 15
1.00 oz Simcoe leaf [13.3%] - Steep 0 min Hops 16
1.00 oz Simcoe leaf [13.3%] - Steep 15 min Hops 17
0.50 oz Centennial [11.1%] - Steep 15 min Hops 18
0.50 oz Centennial [11.1%] - Steep 0 min Hops 19
1.00 oz Amarillo [8.2%] - Dry Hop 7 days Hops 20
1.00 oz Citra [13.4%] - Dry Hop 7 days Hops 21
1.00 oz Mandarina Bavaria [8.1%] - Dry Hop 7 days Hops 22
0.50 oz Cascade [9.3%] - Dry Hop 7 days Hops 23
0.50 oz Simcoe leaf [13.3%] - Dry Hop 7 days Hops 24
0.40 oz Centennial [11.1%] - Dry Hop 7 days Hops 25
1.00 oz Amarillo [8.2%] - Dry Hop 0 days Hops 26
1.00 oz Citra [13.4%] - Dry Hop 0 days Hops 27
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 28
0.50 oz Cascade [8.7%] - Dry Hop 0 days Hops 29
0.50 oz Simcoe leaf [13.3%] - Dry Hop 0 days Hops 30

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