Peach IPA 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 46.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.67 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs 3.25 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 1.63 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.50 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.8%] - Steep 15 min |
Hops |
6 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 7 days |
Hops |
8 |
Notes
kegged 6/19 FG 1.008This Recipe Has Not Been Rated
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