Snaaz 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: My Equipment |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 2.90 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
2 |
| 3.00 oz |
Saaz [3.4%] - Steep 15 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.4%] - Steep 0 min |
Hops |
4 |
| 3.00 oz |
Saaz [3.8%] - Dry Hop 7 days |
Hops |
5 |
Notes
kegged 6/19 fg 1.009This Recipe Has Not Been Rated
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