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Pecan Porter 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Porter (20A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 37.5 SRM | Equipment: My Equipment |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 13.26 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 5.66 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 2.83 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 1 lbs 2.83 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.00 kg | Pecan (Mash 0 min) | Misc | 5 |
| 1.50 oz | Magnum [12.9%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |