R2 Azacca 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 5.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 3.42 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 4.99 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1.96 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.75 oz |
Azacca [12.7%] - Boil 15 min |
Hops |
5 |
| 3.25 oz |
Azacca [12.7%] - Boil 0 min |
Hops |
6 |
| 3.00 oz |
Azacca [12.7%] - Steep 20 min |
Hops |
7 |
| 0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.00 oz |
Azacca [12.7%] - Dry Hop 21 days |
Hops |
9 |
| 3.50 oz |
Azacca [12.7%] - Dry Hop 18 days |
Hops |
10 |
| 3.50 oz |
Azacca [12.7%] - Dry Hop 15 days |
Hops |
11 |
Notes
yellow dry So 105 Cl 50 tap Strike CaSo 3.89 gr, Phos. 3.62 ml Sparge CaSo 5.29 gr, Phos. 4.3 ml Dough in 165.9 (exact) hit 154.6 stirred more closed at 153.7, at 12:49 pH drawn at 1:11 (22min in) , 5.65!, added 3ml phos. at 1:19, pH 5.28 messed this one up good an proper. messed up sparge vol. forgot to acidify sparge water or add salts. added both to kettle. piecemeal got up to 14 gal. preboil 1.053. Boil begins 3:00. Super extended due to gas tank shortage. og 1.057, 25 grams rehydrated s-04, direct o2This Recipe Has Not Been Rated
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