Stowe Storm

Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.50 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: My Equipment
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 15.47 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 15.47 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
4 lbs 10.89 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 13.52 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 4.90 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
3.00 oz	Amarillo [9.0%] - Steep 15 min	Hops	7
3.00 oz	Simcoe [12.6%] - Steep 15 min	Hops	8
2.43 oz	Citra [14.4%] - Steep 15 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
3.00 oz	Citra [13.4%] - Dry Hop 0 days	Hops	11
3.00 oz	Simcoe [12.1%] - Dry Hop 0 days	Hops	12
2.89 oz	Amarillo [9.0%] - Dry Hop 0 days	Hops	13

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