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Stowe Storm 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 15.47 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs 10.89 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 13.52 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 4.90 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Amarillo [9.0%] - Steep 15 min | Hops | 7 |
| 3.00 oz | Simcoe [12.6%] - Steep 15 min | Hops | 8 |
| 2.43 oz | Citra [14.4%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
| 3.00 oz | Citra [13.4%] - Dry Hop 0 days | Hops | 11 |
| 3.00 oz | Simcoe [12.1%] - Dry Hop 0 days | Hops | 12 |
| 2.89 oz | Amarillo [9.0%] - Dry Hop 0 days | Hops | 13 |