Denny Conn's Rye IPA v2 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Brewer: Shan | |
| Batch Size: 11.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 13.48 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: My Equipment |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 10.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 7.09 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 7.95 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 13.06 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 13.06 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Hallertau [3.0%] - First Wort |
Hops |
6 |
| 2.00 oz |
Columbus (Tomahawk) [15.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Hallertau [3.0%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 3.00 oz |
Hallertau [3.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast Labs #1450) |
Yeast |
11 |
| 2.00 oz |
Columbus (Tomahawk) [15.5%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.This Recipe Has Not Been Rated
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