Denny Conn's Rye IPA v2

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Brewer: Shan
Batch Size: 11.00 galStyle: India Pale Ale ( 7 )
Boil Size: 13.48 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 41.0

Ingredients
Amount Name Type #
18 lbs 10.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 7.09 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 7.95 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.06 oz Wheat Malt, Ger (2.0 SRM) Grain 5
4.00 oz Hallertau [3.0%] - First Wort Hops 6
2.00 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 7
2.00 oz Hallertau [3.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Hallertau [3.0%] - Boil 1 min Hops 10
1.0 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 11
2.00 oz Columbus (Tomahawk) [15.5%] - Dry Hop 3 days Hops 12

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine