Steam Engine 
All Grain Recipe
Submitted By: caseyodell (Shared)
Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 2.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
7 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Northern Brewer [8.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Cablecar (Imperial #L05) |
Yeast |
11 |
Taste Notes
Gold Medal 2012 Drunk Monk (38)
Silver Medal 2012 Champion of the Pint (36.5)
Bronze 2012 NHC Chicago Region (37)
2012 St. Louis Microfest (40)Notes
Gold Medal 2012 Drunk Monk (38)
Silver Medal 2012 Champion of the Pint (36.5)
Bronze 2012 NHC Chicago Region (37)
2012 St. Louis Microfest (40)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor