Amber Orange 
Extract Recipe
Submitted By: raven125 (Shared)
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| Brewer: Jon | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 7 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 0.05 oz |
Orange Peel, Sweet (Boil 60 min) |
Misc |
4 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
5 |
| 0.70 oz |
Coriander Seed (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
Saison (Brewtek #CL-0380) |
Yeast |
7 |
Taste Notes
Nice crisp orange with a smooth finish great drinkable brew.Notes
Sweet orange peel is steeped with the grain for 30 min
corriander is steeped with the grainfor 30 minThis Recipe Has Not Been Rated
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