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Rye Beer 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Set up summer 2015 |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Motueka [7.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |