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Cornetín (Old Foghorn) 
All Grain Recipe
Submitted By: Noldwar (Shared)Members can download and share recipes
| Brewer: Noldwar | |
| Batch Size: 5.55 gal | Style: English Barleywine (17D) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: Beer brew 25 |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 13.72 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 15.92 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.29 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 4.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.23 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 1.23 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |