Jamil's - Munich Madness

All Grain Recipe

Submitted By: Tang10 (Shared)
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Brewer: Jamie Clark
Batch Size: 5.00 galStyle: Oktoberfest/Marzen (3B)
Boil Size: 6.55 galStyle Guide:
Color: 9.3 SRMEquipment: Grainfather
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Gambrinus Pilsner Malt (1.6 SRM) Grain 1
2 lbs 8.00 oz US Munich 10L Malt (10.0 SRM) Grain 2
1 lbs 8.00 oz US Vienna Malt (3.5 SRM) Grain 3
12.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
1.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 6
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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