Jamil's - Munich Madness
All Grain Recipe
Submitted By: Tang10 (Shared)Members can download and share recipes
Brewer: Jamie Clark | |
Batch Size: 5.00 gal | Style: Oktoberfest/Marzen (3B) |
Boil Size: 6.55 gal | Style Guide: |
Color: 9.3 SRM | Equipment: Grainfather |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 1 |
2 lbs 8.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | US Vienna Malt (3.5 SRM) | Grain | 3 |
12.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
1.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 6 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |