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Crazy Beer 
Partial Mash Recipe
Submitted By: mstrunk4 (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 29.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 73.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Louisville,Ky | Water | 1 |
| 3 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 1.00 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 9 |