AG#69 Poker Face 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.81 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 160316 - (59L, 60 minute boil) |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 5.69 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 3.62 oz |
Vienna Malt (5.1 SRM) |
Grain |
2 |
| 1 lbs 3.70 oz |
Caramalt (14.2 SRM) |
Grain |
3 |
| 13.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.92 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
| 0.88 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
| 1.76 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
8 |
| 3.53 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
9 |
| 5.29 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Yeast attenuation set to give about 79% AA for WLP090 at 67C.
516B cells required: 2.0 + 2.0 two stage starter to give about 550B.
Mr Tasty water
This Recipe Has Not Been Rated
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