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All Grain Recipe
Submitted By: mstrunk4 (Shared)Members can download and share recipes
| Brewer: Brulosopher | |
| Batch Size: 5.25 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Brulosopher's Setup (5 Gal) |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: 03 Brulosopher's Medium Body Profile (152F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 0.78 oz | Northern Brewer [9.3%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Northern Brewer [9.3%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Northern Brewer [9.3%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |