SDV 42 (EKU 28) (1 ratings)

All Grain Recipe

Submitted By: Noldwar (Shared)
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Brewer: Noldwar
Batch Size: 5.55 galStyle: Doppelbock ( 5C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Beer brew 25
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.112 (26.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Lager, Single Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 7.90 oz Munich Malt (7.6 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.71 oz Perle [8.0%] - Boil 60 min Hops 3
0.71 oz Hallertauer Tradition [4.0%] - Boil 25 min Hops 4
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5
2.00 g Yeast Nutrient (Primary 3 days) Misc 6

Ratings

by Noldwar

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