Navidad

Brewer: Noldwar
Batch Size: 5.55 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 19.8 SRM	Equipment: Beer brew 25
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
1 lbs 12.22 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
14.11 oz	Aromatic Malt (26.0 SRM)	Grain	3
14.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	5
14.11 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
14.11 oz	Wheat, Flaked (1.6 SRM)	Grain	7
8.82 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	8
0.49 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
2.00 items	Anise, Star (Boil 60 min)	Misc	10
2.00 items	Clavo (Boil 60 min)	Misc	11
0.49 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	12
2.00 g	Nuez moscada (Boil 15 min)	Misc	13
1.50 items	Cinnamon Stick (Boil 15 min)	Misc	14
0.49 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	15
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16
2.12 oz	Honey (1.0 SRM)	Adjunct	17

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