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Patricia Rubia 
All Grain Recipe
Submitted By: Noldwar (Shared)Members can download and share recipes
| Brewer: Noldwar | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Beer brew 25 |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 2.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Wheat Malt, Bel (1.5 SRM) | Grain | 3 |
| 0.28 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.39 oz | Perle [8.0%] - Boil 10 min | Hops | 5 |
| 25.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 11.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 8 |