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Oktoberfest 
All Grain Recipe
Submitted By: Noldwar (Shared)Members can download and share recipes
| Brewer: Noldwar | |
| Batch Size: 5.55 gal | Style: Märzen ( 6A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Beer brew 25 |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 3.19 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 15.87 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 0.56 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |