Barquichuela (Pannepot)

Brewer: Noldwar
Batch Size: 5.55 gal	Style: Specialty Beer (23A)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 49.1 SRM	Equipment: Beer brew 25
Bitterness: 15.4 IBUs	Boil Time: 60 min
Est OG: 1.112 (26.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 11.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.88 oz	Rice Hulls (0.0 SRM)	Adjunct	1
15 lbs 6.92 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
1 lbs 15.75 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
15.52 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	4
15.52 oz	Corn, Flaked (1.3 SRM)	Grain	5
6.41 oz	Chocolate Malt (456.9 SRM)	Grain	6
6.23 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	7
1 lbs 9.15 oz	Candi Sugar, Dark (215.7 SRM)	Sugar	8
0.74 oz	Perle [8.0%] - Boil 60 min	Hops	9
0.74 oz	Hallertauer Tradition [5.0%] - Boil 15 min	Hops	10
4.00 g	Irish Moss (Boil 10 min)	Misc	11
8.00 g	Coriander Seed (Boil 5 min)	Misc	12
8.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	13
3.00 g	Cinnamon Stick (Boil 5 min)	Misc	14
2.00 g	Thyme (Boil 5 min)	Misc	15
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16

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