BeerSmith™ Recipes and Web Editor
Lambic de fruta 
All Grain Recipe
Submitted By: Noldwar (Shared)Members can download and share recipes
| Brewer: Noldwar | |
| Batch Size: 5.55 gal | Style: Fruit Lambic (23F) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Beer brew 25 |
| Bitterness: 5.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 9.30 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 2.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 12.35 oz | Cara-Pils (Weyermann) (2.5 SRM) | Grain | 4 |
| 0.21 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 6 |
| 8.00 ml | Apricot Extract (Bottling 5 min) | Misc | 7 |