Endriago áureo (Gulden draak)

All Grain Recipe

Submitted By: Noldwar (Shared)
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Brewer: Noldwar
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Beer brew 25
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 13.54 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
12.30 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
9.71 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
9.23 oz Biscuit Malt (23.0 SRM) Grain 5
6.15 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 3.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
0.92 oz Perle [8.0%] - Boil 75 min Hops 8
0.42 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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