Coimos (Chimay azul)

Brewer: Noldwar
Batch Size: 5.55 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 18.3 SRM	Equipment: Beer brew 25
Bitterness: 18.6 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 5.01 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 2.81 oz	Caramel Wheat Malt (50.8 SRM)	Grain	2
12.54 oz	Cara-Pils/Dextrine (2.5 SRM)	Grain	3
12.54 oz	Special B Malt (177.7 SRM)	Grain	4
1 lbs 10.71 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	5
0.46 oz	Nugget [13.0%] - Boil 60 min	Hops	6
0.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	7
4.00 g	Irish Moss (Boil 10 min)	Misc	8
1.60 g	Seeds of Paradise (Boil 5 min)	Misc	9
1.0 pkgs	SafBrew Abbaye (DCL/Fermentis #)	Yeast	10

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