Raspberry IPA 
All Grain Recipe
Submitted By: MountainBound14 (Shared)
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| Brewer: Mountain Bound Brewery | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: MB 11gal Kettle |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Burton On Trent, UK |
Water |
1 |
| 17.03 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.62 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.79 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 9 lbs 2.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs 2.02 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 7.21 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 7.21 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
10 |
| 6.11 oz |
Carafoam (2.0 SRM) |
Grain |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.25 oz |
Citra [13.7%] - Boil 15 min |
Hops |
13 |
| 1.25 oz |
Citra [13.7%] - Boil 10 min |
Hops |
14 |
| 1 lbs 4.64 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
15 |
| 1.25 oz |
Citra [13.7%] - Boil 5 min |
Hops |
16 |
| 1.04 oz |
Citra [13.7%] - Boil 1 min |
Hops |
17 |
| 0.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 0.42 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
| 2.50 lbs |
Pulverized Raspberries (Secondary 7 days) |
Misc |
20 |
| 1.05 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
21 |
Notes
Protein Rest Temp 136F
Sacch Rest- Added 4qts to original 9qt; Sach Rest Temp 152FThis Recipe Has Not Been Rated
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