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Te Aro Summer Stout 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Brewer: Te Aro Brewing Co | |
| Batch Size: 6.08 gal | Style: Dry Stout (11.1) |
| Boil Size: 6.82 gal | Style Guide: AABC 2010 |
| Color: 37.4 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.21 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 14.53 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 2 |
| 14.53 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.34 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 4 |
| 7.34 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 0.53 oz | Southern Cross [13.0%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Southern Cross [13.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |