Te Aro Schoolmasters Bitter

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Brewer: Te Aro Brewing Co
Batch Size: 6.08 galStyle: English Best Bitter ( 8.2)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 9.8 SRMEquipment: Brewtopia Clone Setup
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.16 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
6.00 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
4.23 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
4.23 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
4.23 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
1.59 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.41 oz Pacifica [5.5%] - Boil 10 min Hops 7
2.65 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.41 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days Hops 10
1.41 oz Pacifica [5.5%] - Dry Hop 4 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine