Te Aro Schoolmasters Bitter

Brewer: Te Aro Brewing Co
Batch Size: 6.08 gal	Style: English Best Bitter ( 8.2)
Boil Size: 6.82 gal	Style Guide: AABC 2010
Color: 9.8 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 36.9 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 12.16 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
6.00 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	2
4.23 oz	Gladfield Biscuit Malt (30.5 SRM)	Grain	3
4.23 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	4
4.23 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	5
1.59 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	6
1.41 oz	Pacifica [5.5%] - Boil 10 min	Hops	7
2.65 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
1.41 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days	Hops	10
1.41 oz	Pacifica [5.5%] - Dry Hop 4 days	Hops	11

BeerSmith™ Recipes and Web Editor