Te Aro Grapefruit IIPA

Brewer: Te Aro Brewing Co
Batch Size: 6.08 gal	Style: Imperial IPA (13.3)
Boil Size: 6.82 gal	Style Guide: AABC 2010
Color: 8.6 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 51.5 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 13.97 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
14.11 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	2
14.11 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
14.11 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	4
0.81 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	5
0.81 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	6
2.00 items	Grapefruit Zest & Juice (Boil 15 min)	Misc	7
0.81 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.81 oz	Chinook [13.0%] - Boil 1 min	Hops	9
0.81 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.81 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	12
0.81 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	13

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