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Te Aro Razzle Dazzle 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Brewer: Te Aro Brewing Co | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 44.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.46 oz | Motueka [6.9%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Motueka [6.9%] - Boil 30 min | Hops | 5 |
| 0.99 oz | Motueka [6.9%] - Boil 15 min | Hops | 6 |
| 0.99 oz | Motueka [6.9%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |
| 2.65 oz | Riwaka [5.2%] - Dry Hop 4 days | Hops | 9 |
| 0.88 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 10 |