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Te Aro Obligatory 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Brewer: Te Aro Brewing Co | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.55 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 8.82 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
| 0.28 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
| 0.63 oz | Cascade, New Zealand [7.0%] - Boil 30 min | Hops | 5 |
| 1.69 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 6 |
| 1.69 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 7 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Cascade, New Zealand [7.0%] - Dry Hop 4 days | Hops | 9 |
| 0.88 oz | Motueka [7.0%] - Dry Hop 4 days | Hops | 10 |
| 0.88 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 11 |