Te Aro Obligatory

Brewer: Te Aro Brewing Co
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 45.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
8.82 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
8.82 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	3
0.28 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	4
0.63 oz	Cascade, New Zealand [7.0%] - Boil 30 min	Hops	5
1.69 oz	Cascade, New Zealand [7.0%] - Boil 15 min	Hops	6
1.69 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	7
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 4 days	Hops	9
0.88 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	10
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	11

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