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Rude SMaSH 
All Grain Recipe
Submitted By: jflemay (Shared)Members can download and share recipes
| Brewer: JF Lemay | |
| Batch Size: 3.04 gal | Style: American IPA (14B) |
| Boil Size: 5.33 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 107.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.70 oz | Dr. Rudi [12.2%] - First Wort | Hops | 2 |
| 0.40 oz | Dr. Rudi [12.2%] - Boil 60 min | Hops | 3 |
| 0.40 oz | Dr. Rudi [12.2%] - Boil 20 min | Hops | 4 |
| 0.40 oz | Dr. Rudi [12.2%] - Boil 10 min | Hops | 5 |
| 0.70 oz | Dr. Rudi [12.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Dr. Rudi [12.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 4.00 oz | Dr. Rudi [12.2%] - Dry Hop 0 days | Hops | 9 |