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PRB 16 Simple SMaSH Pils 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Tore's AG setup |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |