PRB 16 Simple SMaSH Pils

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Tore's AG setup
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Saaz [4.0%] - Boil 60 min Hops 2
1.00 oz Saaz [4.0%] - Boil 20 min Hops 3
1.00 oz Saaz [4.0%] - Boil 10 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

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