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NW Dry Irish Stout 
All Grain Recipe
Submitted By: nigelew (Shared)Members can download and share recipes
| Brewer: Nigel White | |
| Batch Size: 5.81 gal | Style: Dry Stout (13A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 64.3 SRM | Equipment: Peco Electrim 32 Litre boiler |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Dublin, Ireland | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.50 oz | Goldings, East Kent [4.8%] - First Wort | Hops | 7 |
| 2.00 oz | Fuggles [4.0%] - Boil 20 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |