NW Dry Irish Stout

All Grain Recipe

Submitted By: nigelew (Shared)
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Brewer: Nigel White
Batch Size: 5.81 galStyle: Dry Stout (13A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 64.3 SRMEquipment: Peco Electrim 32 Litre boiler
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.60 gal Dublin, Ireland Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Chocolate Malt (450.0 SRM) Grain 5
2 lbs Roasted Barley (300.0 SRM) Grain 6
2.50 oz Goldings, East Kent [4.8%] - First Wort Hops 7
2.00 oz Fuggles [4.0%] - Boil 20 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Notes

OG 1056

This Recipe Has Not Been Rated

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