Juice Bomb

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	2
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
2.00 oz	Honey Malt (25.0 SRM)	Grain	6
0.25 oz	Warrior [15.0%] - First Wort	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	14
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	16
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	17
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	18
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	19
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	20
2.00 oz	Nugget [13.0%] - Dry Hop 12 days	Hops	21
2.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	22
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	23
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	24

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