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BJ and Kathys Octoberfest V2 
All Grain Recipe
Submitted By: bjhinklesr (Shared)Members can download and share recipes
| Brewer: BJ and Kathy | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.032 SG (8.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |