Galaxy Peated APA

Partial Mash Recipe

Submitted By: BrewSloth (Shared)
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Batch Size: 3.22 galStyle: American IPA (21A)
Boil Size: 1.85 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Stockpot
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Decor tub esky
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Sydney North Water 1
1 lbs 1.28 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Peat Smoked Malt (2.8 SRM) Grain 3
1 lbs 1.28 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
12.35 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.56 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.56 oz Cascade [5.5%] - Boil 30 min Hops 7
0.21 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.21 oz Cascade [5.5%] - Boil 10 min Hops 9
2 lbs 3.27 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.10 kg Malto-Dextrine (Boil 5 min) Misc 12
1.23 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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