Ingredients
Amount |
Name |
Type |
# |
4.23 gal |
Sydney North |
Water |
1 |
1 lbs 1.28 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.58 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
3 |
1 lbs 1.28 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
12.35 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
0.56 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
0.56 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.21 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
8 |
0.21 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
2 lbs 3.27 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.10 kg |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
1.23 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |